George Motz Hamburger America is a regional American hamburger cookbook presented in a blue hardcover edition. It features detailed recipes and history of unique regional burger styles across the U.S.

• The book is authored by George Motz, an Emmy Award-winning filmmaker and burger expert.

• Published by Stewart Tabori & Chang, an imprint of Abrams.

• ISBN 978-1-61769-182-9 is printed on the back cover.

• Includes vibrant color photography and expert instruction on grilling techniques and burger variations.

• Blue hardcover shows minor edge wear and bumped corners visible in photos.

Condition is very good with minor wear on edges and corners. Please review photos for details.